Browsing by Subject Antioxidant
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2024-12 | Anti-obesity and anti-steatotic effects of bixin (apocarotenoid from bixa orellana l. Seeds): dose-dependent correlations with bioactivity | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024-12 | Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: a traditional food combination of (semi) arid regions | Deepa, P.R.; Sharma, Pankaj Kumar |
| 2024-10 | Chromatographic analysis of bioactive metabolites from a traditional food combination of (semi) arid regions—panchkuta: insights for sustainable functional foods development | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2022-03 | Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: Biochemical characterization of edible pods for potential functional food development | Deepa, P. R.; Sharma, Pankaj Kumar |
| 2012 | Microarray Analysis and Biochemical Correlations of Oxidative Stress Responsive Genes in Retinoblastoma | Deepa, P.R. |
| 2013 | Xanthones as Potential Antioxidants | Sakhuja, Rajeev |
