| Issue Date | Title | Author(s) |
| 2025-02 | Anti-adipogenic and anti-steatotic potential of edible pigment bixin and annatto seed extracts: LC-MS based bioactive profiling and in vitro biochemical validation | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024-12 | Anti-obesity and anti-steatotic effects of bixin (apocarotenoid from bixa orellana l. Seeds): dose-dependent correlations with bioactivity | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024 | Arid/semi-arid flora as a treasure trove of bioactives and bioenergy: the case for underutilized desert legumes towards environmental sustainability | Deepa, P.R.; Sharma, Pankaj Kumar |
| 2024-12 | Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: a traditional food combination of (semi) arid regions | Deepa, P.R.; Sharma, Pankaj Kumar |
| 2024-10 | Chromatographic analysis of bioactive metabolites from a traditional food combination of (semi) arid regions—panchkuta: insights for sustainable functional foods development | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024-06 | Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2022-03 | Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: Biochemical characterization of edible pods for potential functional food development | Deepa, P. R.; Sharma, Pankaj Kumar |
| 2024-05 | Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2022-07 | Effect of different proportions of phenolics on antioxidant potential: Pointers for bioactive Synergy/Antagonism in foods and nutraceuticals | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024-03 | Fink’s Integrated Course Design and Taxonomy: The Impact of Their Use in an Undergraduate Introductory Course on Bioinformatics | Chowdhury, Shibasish; Sharma, Pankaj Kumar |
| 2022 | In silico and in vitro analysis of PPAR – α / γ dual agonists: Comparative evaluation of potential phytochemicals with anti-obesity drug orlistat | Deepa, P.R.; Sharma, Pankaj Kumar; Murugesan, Sankaranarayanan |
| 2023-03 | Investigating the antioxidant activity enhancer effect of Cyamopsis tetragonoloba seed extract on phenolic phytochemicals | Sharma, Pankaj Kumar; Deepa, P. R. |
| 2023-12 | Matters of the desert: A perspective on achieving food and nutrition security through plants of the (semi) arid regions | Deepa, P.R.; Sharma, Pankaj Kumar; Joshi, Mukul |
| 2024-02 | Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2024-08 | ML-based technologies in sustainable agro-food production and beyond: Tapping the (semi) arid landscape for bioactives-based product development | Joshi, Mukul; Deepa, P.R.; Sharma, Pankaj Kumar |
| 2023-06 | Nature-inspired Enzyme engineering and sustainable catalysis: biochemical clues from the world of plants and extremophiles | Sharma, Pankaj Kumar; Chowdhury, Shibasish; Deepa, P.R. |
| 2023-03 | Nutraceutical and flavor profiles in underutilized desert legumes of India: gene editing strategies towards sustainable food development | Joshi, Mukul; Deepa, P. R.; Sharma, Pankaj Kumar |
| 2021-11 | Silent metabolism and not-so-silent biological activity: possible molecular mechanisms of stress response in edible desert legumes | Sharma, Pankaj Kumar; Deepa, P.R. |
| 2023-06 | Targeting lipid-sensing nuclear receptors PPAR (α, γ, β/δ): HTVS and molecular docking/dynamics analysis of pharmacological ligands as potential pan-PPAR agonists | Deepa, P.R.; Sharma, Pankaj Kumar; Murugesan, Sankaranarayanan |
