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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/11772
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dc.contributor.authorSangwan, Kuldip Singh-
dc.date.accessioned2023-08-31T09:44:42Z-
dc.date.available2023-08-31T09:44:42Z-
dc.date.issued2022-
dc.identifier.urihttps://link.springer.com/content/pdf/10.1007/978-981-16-5555-5.pdf-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/11772-
dc.description.abstractThe Indian food supply chain is highly complex, involving government and private traders, big and small players, traditional as well as modern systems. All parts of the Indian food supply chain—procurement, storage, transportation, processing, packaging, and delivery—involve different systems and are not dependent upon a single system. It partially explains why the Indian food supply chain shows strong resiliency during the current pandemic lockdown. Food waste/spoilage and pilferage need to be brought down during post-harvesting, harvesting, and pre-harvesting to feed the growing world population at a reasonable cost. The agility and traceability in food supply chains are critical factors to be improved using modern techniques like blockchain and data analytics. However, more research is required to study these losses, their quantification, root causes, and mitigation techniquesen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectMechanical Engineeringen_US
dc.subjectIndustrial engineeringen_US
dc.titleOperations and Supply Chain Management in the Food Industryen_US
dc.typeBook chapteren_US
Appears in Collections:Department of Mechanical engineering

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