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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13138
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dc.contributor.authorKota, Srinivas-
dc.date.accessioned2023-11-16T10:57:04Z-
dc.date.available2023-11-16T10:57:04Z-
dc.date.issued2023-06-
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/MEQ-12-2022-0344/full/html-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13138-
dc.description.abstractThis research aims to comprehensively analyse the Agri-food supply chain, by identifying the barriers, and considering effective pathways towards a green supply chain. To the best of our knowledge, in the research area of supply chain, the majority of the research is oriented towards the evaluation of barriers and pathways or drivers to the implementation of green supply chain management in the manufacturing industry. The field of Agri-food is among the sectors of concern due to the quantum and basic necessity of the industry.en_US
dc.language.isoenen_US
dc.publisherEmeralden_US
dc.subjectMechanical Engineeringen_US
dc.subjectGreen supply chainsen_US
dc.subjectAgri-fooden_US
dc.subjectBarriersen_US
dc.subjectPathwaysen_US
dc.subjectDecision-makingen_US
dc.titleTowards a green Agri-food supply chain through ANP and ELECTRE Ien_US
dc.typeArticleen_US
Appears in Collections:Department of Mechanical engineering

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