Formulation and evaluation of lipid based taste masked granules of ondansetron HCl

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DC Field	Value	Language
dc.contributor.author	Jadhav, Hemant R.	-
dc.date.accessioned	2023-11-24T10:41:14Z	-
dc.date.available	2023-11-24T10:41:14Z	-
dc.date.issued	2014-10	-
dc.identifier.uri	https://www.sciencedirect.com/science/article/abs/pii/S0928098714001961	-
dc.identifier.uri	http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13271	-
dc.description.abstract	Various taste masking approaches comprising the excipients which delay the reach of the drug to taste buds are reported. Lipidic substances can act as release retarding agent and provides a matrix base responsible for suppressing the bitter taste of drug. This work was aimed to study the influence of different proportions of a lipid carrier on the inhibition of bitterness of the drug vis-a-vis in vitro release of drug from the granules.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Pharmacy	en_US
dc.subject	Ondansetron HCl	en_US
dc.subject	Lipidic substance	en_US
dc.subject	Drug	en_US
dc.title	Formulation and evaluation of lipid based taste masked granules of ondansetron HCl	en_US
dc.type	Article	en_US
Appears in Collections:	Department of Pharmacy

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