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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13273
Title: Formulation, evaluation and 32 full factorial design-based optimization of ondansetron hydrochloride incorporated taste masked microspheres
Authors: Jadhav, Hemant R.
Keywords: Pharmacy
Taste assessment
Solvent evaporation
Response surface
Eudragit E100
Desirability
Issue Date: Sep-2013
Publisher: Taylor & Francis
Abstract: Masking the bitter taste of Ondansetron hydrochloride (ONS) may improve palatability, acceptance and compliance of ONS products.
URI: https://www.tandfonline.com/doi/abs/10.3109/10837450.2013.836220
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13273
Appears in Collections:Department of Pharmacy

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