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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13281
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dc.contributor.authorJadhav, Hemant R.-
dc.date.accessioned2023-11-30T06:46:39Z-
dc.date.available2023-11-30T06:46:39Z-
dc.date.issued2016-01-
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.3109/03639045.2015.1128439-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13281-
dc.description.abstractTaste masking greatly influences the acceptability of bitter tasting formulation; moreover, it governs the commercial and therapeutic success of drug products.en_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.subjectPharmacyen_US
dc.subjectAdsorptionen_US
dc.subjectCrystallinityen_US
dc.subjectDesorptionen_US
dc.subjectDissolutionen_US
dc.subjectSmectiteen_US
dc.subjectVeegumen_US
dc.titleFormulation and characterization of taste masked ondansetron–magnesium aluminum silicate adsorption systemsen_US
dc.typeArticleen_US
Appears in Collections:Department of Pharmacy

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