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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13902
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dc.contributor.authorKhare, Pragyanshu-
dc.date.accessioned2024-01-20T04:39:22Z-
dc.date.available2024-01-20T04:39:22Z-
dc.date.issued2020-
dc.identifier.urihttps://www.x-mol.net/paper/article/1279155525589319680-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13902-
dc.language.isoenen_US
dc.publisherX-MOLen_US
dc.subjectPharmacyen_US
dc.subjectAnthocyanin‐Biofortifieden_US
dc.subjectHigh Fat Diet (HFD)en_US
dc.titleAnthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studiesen_US
dc.typeArticleen_US
Appears in Collections:Department of Pharmacy

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