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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13922
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dc.contributor.authorKhare, Pragyanshu-
dc.date.accessioned2024-01-23T06:49:56Z-
dc.date.available2024-01-23T06:49:56Z-
dc.date.issued2015-09-
dc.identifier.urihttps://www.nature.com/articles/ijo2015197-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13922-
dc.description.abstractHigh-fat diets (HFDs) induce systemic inflammation, gut microbial derangements and disturb metabolic homeostasis, resulting in weight gain, insulin resistance and nonalcoholic fatty liver (NAFL). Numerous antioxidants and prebiotic/probiotics per se may prevent HFD-associated comorbidities, but there are no reports related to their combination.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectPharmacyen_US
dc.subjectHigh-fat diets (HFDs)en_US
dc.subjectNonalcoholic fatty liveren_US
dc.titleA novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in miceen_US
dc.typeArticleen_US
Appears in Collections:Department of Pharmacy

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