Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

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DC Field	Value	Language
dc.contributor.author	Khare, Pragyanshu	-
dc.date.accessioned	2024-01-23T06:57:17Z	-
dc.date.available	2024-01-23T06:57:17Z	-
dc.date.issued	2017-11	-
dc.identifier.uri	https://link.springer.com/article/10.1007/s00394-017-1561-5	-
dc.identifier.uri	http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13924	-
dc.description.abstract	Cranberries are a rich source of polyphenolic antioxidants. Purified sugars or artificial sweeteners are being added to cranberry-based food products to mask tartness. Refined sugar and artificial sweeteners intake modulate gut microbiota and result in metabolic complications. We evaluated effects of isomalto-oligosaccharides (IMOs; sweet tasting non-digestible oligosaccharides) with cranberry extract (CRX) on high fat diet (HFD)-induced metabolic alterations in mice.	en_US
dc.language.iso	en	en_US
dc.publisher	Springer	en_US
dc.subject	Pharmacy	en_US
dc.subject	Cranberry extract (CRX)	en_US
dc.subject	High Fat Diet (HFD)	en_US
dc.title	Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production	en_US
dc.type	Article	en_US
Appears in Collections:	Department of Pharmacy

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