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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/14464
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dc.contributor.authorVaidya, Rishikesh-
dc.date.accessioned2024-02-24T04:53:36Z-
dc.date.available2024-02-24T04:53:36Z-
dc.date.issued2004-12-
dc.identifier.urihttps://link.springer.com/article/10.1007/BF02704901-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/14464-
dc.description.abstractThis is a report of the low energy and flavour physics working group at WHEPP-8, held at the Indian Institute of Technology, Mumbai, India, during 5–16 January 2004.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectPhysicsen_US
dc.subjectWHEPP-8en_US
dc.subjectEnergy storageen_US
dc.titleWorking group report: Low energy and flavour physicsen_US
dc.typeArticleen_US
Appears in Collections:Department of Physics

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