DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/14994
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChandrasekar, Balakumaran-
dc.date.accessioned2024-07-29T09:23:58Z-
dc.date.available2024-07-29T09:23:58Z-
dc.date.issued2016-02-
dc.identifier.urihttps://portlandpress.com/biochemsoctrans/article/44/1/150/65407/Beta-galactosidases-in-Arabidopsis-and-tomato-a-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/14994-
dc.description.abstractBeta galactosidases (BGALs) are glycosyl hydrolases that remove terminal β-D-galactosyl residues from β-D-galactosides. There are 17 predicted BGAL genes in the genomes of both Arabidopsis (BGAL1–17) and tomato (TBG1–17). All tested BGALs have BGAL activity but their distinct expression profiles and ancient phylogenetic separation indicates that these enzymes fulfil diverse, non-redundant roles in plant biology. The majority of these BGALs are predicted to have signal peptide and thought to act during cell wall-related biological processes. Interestingly, deletion of BGAL6 and BGAL10 in Arabidopsis causes reduced mucilage release during seed imbibition and shorter siliques respectively, whereas TBG4 depletion by RNAi decreases in fruit softening in tomato. The majority of plant BGALs remain to be characterized.en_US
dc.language.isoenen_US
dc.publisherPortland Pressen_US
dc.subjectBiologyen_US
dc.subjectβ-D-Galactoseen_US
dc.subjectArabidopsisen_US
dc.subjectGH35en_US
dc.subjectFruit ripeningen_US
dc.subjectTomatoen_US
dc.titleBeta galactosidases in Arabidopsis and tomato–a mini reviewen_US
dc.typeArticleen_US
Appears in Collections:Department of Biological Sciences

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.