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dc.contributor.authorDubey, Uma S.-
dc.date.accessioned2024-08-22T10:23:15Z-
dc.date.available2024-08-22T10:23:15Z-
dc.date.issued2020-
dc.identifier.urihttps://www.rjpbcs.com/pdf/2020_11(3)/%5B5%5D.pdf-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/15357-
dc.description.abstractα-lactalbumin-Oleic acid complex derived from milk is well known to have anti-cancer properties in many diverse mammalian species including humans, goats and cows. The objective of the current study is to see if α-lactalbumin present in camel’s milk too can serve as a potential anti-cancer molecule in its complex form. A comparative evaluation of α-lactalbumin structure among four mammalian species, viz, Camelusferus, Bostaurus, Homo sapiens, and Capra hircus has been made between the nucleotide sequences and structures of protein. Furthermore, the physico-chemical properties, amino acid composition, position of disulfide bridge formation in these species has been compared. The outcome of the present study suggests the presence of an anti-cancer property in the α-lactalbumin of camel, as has been experimentally observed in the other three species.en_US
dc.language.isoenen_US
dc.publisherResearch Journal of Pharmaceutical, Biological and Chemical Sciencesen_US
dc.subjectBiologyen_US
dc.subjectCamel milken_US
dc.subjectAnti-canceren_US
dc.subjectHAMLETen_US
dc.subjectComputational analysisen_US
dc.subjectDNAen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectAmini aciden_US
dc.titleCamel Milk α-lactalbumin As A Potential Anticancer Molecule: A Bioinformatics Analysisen_US
dc.typeArticleen_US
Appears in Collections:Department of Biological Sciences

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