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DC Field | Value | Language |
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dc.contributor.author | Singh, Shamsher Bahadur | - |
dc.date.accessioned | 2024-09-30T09:16:27Z | - |
dc.date.available | 2024-09-30T09:16:27Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://www.jnanoworld.com/2023/05/10/effect-of-mercerization-on-mechanical-properties-of-juteflaxhemp-fiber-reinforced-polymer-composites/ | - |
dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/15735 | - |
dc.description.abstract | The primary goal of this study is to examine the impact of mercerization over elastic and strength properties of jute/flax/hemp fiber-reinforced polymer composites. Bast fibers such as flax, jute and hemp fibers were selected as a reinforcement in the composite, and epoxy was considered for the matrix. Using the Hand Lay-up method, the composites are manufactured with a 40% fiber volume fraction and a 60% matrix volume fraction. To enhance the fiber matrix interface, all fibers are chemically treated by the process of mercerization. The natural fibers are treated with an alkaline solution (2% NaOH; sodium hydroxide). Tensile and compressive tests on composite coupons were carried out using the ASTM standards to investigate the material properties along various fiber directions of 0°, 90°, and 45°. Based on the results of mechanical properties, it was observed that the chemical treatment had mixed results over the composite properties. The mercerization had a positive impact on the composite’s properties along the fiber direction, whereas the mercerization had a negative impact along the transverse direction of the fiber. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Nanoworld Journal | en_US |
dc.subject | Civil Engineering | en_US |
dc.subject | Polymer Composites | en_US |
dc.subject | ASTM standards | en_US |
dc.title | Effect of Mercerization on Mechanical Properties of Jute/Flax/Hemp Fiber Reinforced Polymer Composites | en_US |
dc.type | Article | en_US |
Appears in Collections: | Department of Civil Engineering |
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