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dc.contributor.authorBarker, R-
dc.date.accessioned2025-02-05T15:04:23Z-
dc.date.available2025-02-05T15:04:23Z-
dc.date.issued1972-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/17230-
dc.description.abstractAmmonia is decomposed in a microwave discharge to give hydrazine, nitrogen and hydrogen. Product yields have been measured as a function of ammonia flow-rate, pressure, power input, temperature and added allyl alcohol and propylene. Hydrazine yields are increased with these additives, although the effect falls off at high powers, whereas gas yields (which approximate to the overall ammonia decomposition) are not appreciably affected. Kinetic and analytical evidence shows that the effect of allyl alcohol in increasing the hydrazine yield is by scavenging H atoms and that few NH2 radicals are scavenged. The remaining hydrazine destruction mechanism (particularly at high power) is probably electron-induced.en_US
dc.language.isoenen_US
dc.publisherJournal of the Chemical Society : Faraday Transaction - I. The Chemical Society, London. 1972, 68 (2)en_US
dc.subjectChemistryen_US
dc.subjectDecompositionen_US
dc.subjectAmmoniaen_US
dc.subjectMicrowave Dischargeen_US
dc.subjectJournal of the Chemical Society : Faraday Transaction - Ien_US
dc.titleDecomposition of Ammonia in a Microwave Dischargeen_US
dc.typeArticleen_US
Appears in Collections:Journal Articles (before-1995)

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