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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/17895
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dc.contributor.authorMatai, Rajesh-
dc.date.accessioned2025-02-19T09:03:26Z-
dc.date.available2025-02-19T09:03:26Z-
dc.date.issued2023-08-
dc.identifier.urihttps://www.emerald.com/insight/content/doi/10.1108/jadee-04-2023-0086/full/html-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/17895-
dc.description.abstractDue to the recent disruptions caused by COVID-19, global supply chains are stress tested. The affected supply chains have interfered with market tonnage prices for the yield of perishable products like mangoes that are highly dependent on their quality. This research, through empirical findings, thus determines and comprehends the factors influencing mango quality (size).en_US
dc.language.isoenen_US
dc.publisherEmeralden_US
dc.subjectManagementen_US
dc.subjectQualityen_US
dc.subjectSupply chainen_US
dc.subjectMangoen_US
dc.subjectPreharvesten_US
dc.titleIdentifying factors determining the quality of mango: a design of experiments assessmenten_US
dc.typeArticleen_US
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