DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/19333
Title: Preferences for closeness and endurance in friendship: a cross-cultural investigation
Authors: Choubisa, Rajneesh
Keywords: Humanities
Friendship—closeness and endurance
Friendship—preferences
Cross-cultural studies
Dark triad personality traits
Issue Date: Apr-2025
Publisher: Sage
Abstract: Friendships vary in closeness and endurance: Some friendships are closer while others are more casual; some are more enduring while others last only as long as they are convenient. The present study examined friendship preferences in these dimensions. Using data from a cross-cultural sample (N = 6224) taken from 12 countries, we found that the vast majority of participants preferred a combination of close and casual friendships, with a preference for having more close friendships. Similarly, most participants preferred a combination of enduring and convenience friendships, with a preference for having more enduring friendships. Additionally, participants’ preferences closely matched their actual friendships, with these findings being generally consistent across cultures. We found also that participants who preferred friendships that enabled them to receive support and social input were more likely to prefer close and enduring friendships over casual and convenient ones. The opposite was true for participants who preferred friendships that allowed them to achieve self-serving goals and gain access to mates. Furthermore, we found significant but small direct and indirect effects of the Dark Triad personality traits, especially Machiavellianism, on preferences for closeness and endurance in friendship.
URI: https://journals.sagepub.com/doi/full/10.1177/10693971251332974
http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/19333
Appears in Collections:Department of Humanities and Social Sciences

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.