DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/19766
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBelgamwar, Sachin U.-
dc.date.accessioned2025-10-14T16:50:41Z-
dc.date.available2025-10-14T16:50:41Z-
dc.date.issued2024-11-
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1002/htj.23235-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/19766-
dc.description.abstractThe present study investigates pool boiling heat transfer (PBHT) of R-134a on Cu─Al2O3 composite-coated patterned surfaces (CPSI, CPSII, CPSIII, and CPSIV). Using a wire EDM method, four different types of copper patterned surfaces (PSI, PSII, PSIII, and PSIV) were manufactured. Comparing the heat transfer coefficients (HTCs) of the Cu─Al2O3 composite-coated patterned surfaces to the uncoated Cu surfaces, a notable enhancement was observed. The maximum HTC improvements of 162%, 178%, 189%, and 211% were observed for CPSI, CPSII, CPSIII, and CPSIV, respectively, when compared with bare Cu surfaces. These results demonstrate the effectiveness of these treatments in enhancing heat transfer compared to bare copper surfaces. The enhancement in PBHT is mainly due to the integration of porous Cu─Al2O3 composite coating with patterned surfaces which resulted in a larger heat transfer area, improved capillary action, and a substantial increase in active nucleation sites.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectMechanical engineeringen_US
dc.subjectPool boiling heat transfer (PBHT)en_US
dc.subjectCu─Al2O3 composite coatingen_US
dc.subjectPatterned surfacesen_US
dc.subjectHeat transfer enhancementen_US
dc.titleExperimental investigation of pool boiling heat transfer on CU─AI2O3 composite coated patterned surfaces using refrigerant R-134Aen_US
dc.typeArticleen_US
Appears in Collections:Department of Mechanical engineering

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.