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dc.contributor.authorFranks, Felix-
dc.contributor.authorPedley, Michael D-
dc.date.accessioned2026-02-08T13:21:13Z-
dc.date.available2026-02-08T13:21:13Z-
dc.date.issued1981-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/20704-
dc.description.abstractHeats of dilution of urea, acetone, ethylmethyl ketone and tetrahydrofuran, and heats of mixing of urea with each of the other solutes have been measured at 25°C; the urea + acetone system was also studied at 5°C. The various enthalpic pair and triplet interaction coefficents, hij, hijj, etc. have been evaluated. The hii for the ketones and THF are positive and show a dependence on the alkyl chain length typical of the hydrophobic pair interaction, while for urea hii is negative. The cross coefficients hij are small, but positive. The triplet coefficients are generally small and of variable sign. At 5°C, all the coefficients are of a greater magnitude. The results are discussed in terms of various models for aqueous solutions of urea.en_US
dc.language.isoenen_US
dc.publisherJournal of the Chemical Society : Faraday Transaction - I. The Chemical Society, London. 1981, 77 (06)en_US
dc.subjectChemistryen_US
dc.subjectSolute interactionsen_US
dc.subjectMicrocalorimetryen_US
dc.subjectJournal of the Chemical Society : Faraday Transaction - Ien_US
dc.titleSolute Interactions in Dilute Aqueous Solutions Part 4.—Microcalorimetric Study of Ternary Mixtures of Urea and Hydrophobic Speciesen_US
dc.typeThesisen_US
Appears in Collections:Journal Articles (before-1995)

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