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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/2235
Title: Evaluation of Fatty Acid Extraction Methods for Thraustochytrium sp. ONC-T18
Authors: Verma, Sanjay Kumar
Keywords: Biology
Docosahexaenoic acid
Eicosapentaenoic acid
Polyunsaturated fatty acids
Thraustochytrium sp. ONC-T18
Ultrasonics
Issue Date: May-2007
Publisher: ACS
Abstract: Various extraction methods were assessed in their capacity to extract fatty acids from a dried biomass of Thraustochytrium sp. ONC-T18. Direct saponification using KOH in ethanol or in hexane:ethanol was one of the most efficient techniques to extract lipids (697 mg g-1). The highest amount of fatty acids (714 mg g-1) was extracted using a miniaturized Bligh and Dyer extraction technique. The use of ultrasonics to break down cell walls while extracting with solvents (methanol:chloroform) also offered high extraction yields of fatty acids (609 mg g-1). Moreover, when the transesterification mixture used for a direct transesterification method was doubled, the extraction of fatty acids increased approximately 77% (from 392 to 696 mg g-1). This work showed that Thraustochytrium sp. ONC-T18 has the ability to produce over 700 mg g-1 of lipids, including more than 165 mg g-1 of docosahexaenoic acid, which makes this microorganism a potential candidate for the commercial production of polyunsaturated fatty acids. Finally, other lipids, such as myristic, palmitic, palmitoleic, and oleic acids, were also produced and recovered in significant amounts (54, 196, 123, and 81 mg g-1), respectively.
URI: https://pubs.acs.org/doi/abs/10.1021/jf070412s?src=recsys
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2235
Appears in Collections:Department of Biological Sciences

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