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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/2291
Title: Breaking non-native hydrophobic clusters is the rate-limiting step in the folding of an alanine-based peptide
Authors: Chowdhury, Shibasish
Keywords: Biology
Hydrophobic clusters
Rate limiting step
Alanine-based peptide
Formation mechanism
AMBER
Issue Date: 25-Nov-2002
Publisher: Wiley
Abstract: The formation mechanism of an alanine-based peptide has been studied by all-atom molecular dynamics simulations with a recently developed all-atom point-charge force field and the Generalize Born continuum solvent model at an effective salt concentration of 0.2M. Thirty-two simulations were conducted. Each simulation was performed for 100 ns. A surprisingly complex folding process was observed. The development of the helical content can be divided into three phases with time constants of 0.06 – 0.08, 1.4 –2.3, and 12–13 ns, respectively. Helices initiate extreme rapidly in the first phase similar to that estimated from explicit solvent simulations. Hydrophobic collapse also takes place in this phase. A folding intermediate state develops in the second phase and is unfolded to allow the peptide to reach the transition state in the third phase. The folding intermediate states are characterized by the two-turn short helices and the transition states are helix–turn– helix motifs— both of which are stabilized by hydrophobic clusters. The equilibrium helical content, calculated by both the main-chain ⌽–⌿ torsion angles and the main-chain hydrogen bonds, is 64 – 66%, which is in remarkable agreement with experiments. After corrected for the solvent viscosity effect, an extrapolated folding time of 16 –20 ns is obtained that is in qualitative agreement with experiments. Contrary to the prevailing opinion, neither initiation nor growth of the helix is the rate-limiting step. Instead, the rate-limiting step for this peptide is breaking the non-native hydrophobic clusters in order to reach the transition state. The implication to the folding mechanisms of proteins is also discussed
URI: https://onlinelibrary.wiley.com/doi/10.1002/bip.10216
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2291
Appears in Collections:Department of Biological Sciences

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