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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/2312
Title: In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract
Authors: Chowdhury, Rajdeep
Keywords: Biology
Reactive oxygen species
Sodium arsenite
Lipid peroxidation
Aqueous garlic extract
Issue Date: 2008
Publisher: Elsiever
Abstract: Arsenic is ubiquitous in the environment, and chronic or acute exposure through food and water as well as occupational sources can contribute to a well-defined spectrum of disease. Despite arsenic being a health hazard and a well-documented human carcinogen, a safe, effective and specific preventive or therapeutic measure for treating arsenic induced toxicity still eludes us.
URI: https://www.sciencedirect.com/science/article/pii/S0278691507004565?via%3Dihub
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2312
Appears in Collections:Department of Biological Sciences

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