In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract

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DC Field	Value	Language
dc.contributor.author	Chowdhury, Rajdeep	-
dc.date.accessioned	2021-09-27T08:07:39Z	-
dc.date.available	2021-09-27T08:07:39Z	-
dc.date.issued	2008	-
dc.identifier.uri	https://www.sciencedirect.com/science/article/pii/S0278691507004565?via%3Dihub	-
dc.identifier.uri	http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2312	-
dc.description.abstract	Arsenic is ubiquitous in the environment, and chronic or acute exposure through food and water as well as occupational sources can contribute to a well-defined spectrum of disease. Despite arsenic being a health hazard and a well-documented human carcinogen, a safe, effective and specific preventive or therapeutic measure for treating arsenic induced toxicity still eludes us.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsiever	en_US
dc.subject	Biology	en_US
dc.subject	Reactive oxygen species	en_US
dc.subject	Sodium arsenite	en_US
dc.subject	Lipid peroxidation	en_US
dc.subject	Aqueous garlic extract	en_US
dc.title	In vitro and in vivo reduction of sodium arsenite induced toxicity by aqueous garlic extract	en_US
dc.type	Article	en_US
Appears in Collections:	Department of Biological Sciences

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