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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/2508
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dc.contributor.authorGupta, Suresh-
dc.contributor.authorRaghuvanshi, Smita-
dc.date.accessioned2021-10-03T09:59:18Z-
dc.date.available2021-10-03T09:59:18Z-
dc.date.issued2020-04-13-
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs40518-020-00149-1-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2508-
dc.description.abstractBiological route is one of the viable options to mitigate CO2 from its point sources. The major purpose of the review article is to discuss the possible utilization of microbial cultures for the mitigation of CO2. The article also highlights the scaling-up approach for biological processes especially when microbial cultures are utilized for the same.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectChemical Engineeringen_US
dc.subjectCarbon Dioxide (CO2)en_US
dc.subjectMicrobial Cultivationsen_US
dc.titleTrends in Carbon Dioxide (CO2) Fixation by Microbial Cultivationsen_US
dc.typeArticleen_US
Appears in Collections:Department of Chemical Engineering

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