DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/2589
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRaghuvanshi, Smita-
dc.date.accessioned2021-10-06T13:00:19Z-
dc.date.available2021-10-06T13:00:19Z-
dc.date.issued2009-06-26-
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs10532-009-9279-6-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2589-
dc.description.abstractMethyl iso-butyl ketone (MIBK) is a widely used volatile organic compound (VOC) which is highly toxic in nature and has significant adverse effects on human beings. The present study deals with the removal of MIBK using biodegradation by an acclimated mixed culture developed from activated sludge. The biodegradation of MIBK is studied for an initial MIBK concentration ranging from 200–700 mg l−1 in a batch mode of operation. The maximum specific growth rate achieved is 0.128 h−1 at 600 mg l−1of initial MIBK concentration. The kinetic parameters are estimated using five growth kinetic models for biodegradation of organic compounds available in the literature. The experimental data found to fit well with the Luong model (R 2 = 0.904) as compared to Haldane model (R 2 = 0.702) and Edward model (R 2 = 0.786). The coefficient of determination (R 2) obtained for the other two models, Monod and Powell models are 0.497 and 0.533, respectively. The biodegradation rate found to follow the three-half-order kinetics and the resulting kinetic parameters are reported.en_US
dc.language.isoenen_US
dc.publisherElsieveren_US
dc.subjectChemical Engineeringen_US
dc.subjectBiodegradationen_US
dc.subjectKineticsen_US
dc.subjectMethyl iso-butyl ketoneen_US
dc.titleBiodegradation kinetics of methyl iso-butyl ketone by acclimated mixed cultureen_US
dc.typeArticleen_US
Appears in Collections:Department of Chemical Engineering

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.