N-Glycoconjugates: Selective colorimetric chemosensors for aspartic acid and cysteine

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/2772

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DC Field	Value	Language
dc.contributor.author	Sah, Ajay Kumar	-
dc.date.accessioned	2021-10-14T13:06:12Z	-
dc.date.available	2021-10-14T13:06:12Z	-
dc.date.issued	2021-10-05	-
dc.identifier.uri	https://www.sciencedirect.com/science/article/pii/S0022286021007778#!	-
dc.identifier.uri	http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2772	-
dc.description.abstract	Selective recognition of naturally occurring amino acids have been explored using five glycopeptide-based receptors with the help of UV-visible and 1H NMR spectroscopy, while structures of two glycopeptides have been established via single crystal X-ray diffraction studies. The receptors containing alanine, valine, isoleucine and methionine moieties interact selectively with aspartic acid, while phenylalanine derivative with cysteine.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsiever	en_US
dc.subject	Chemistry	en_US
dc.subject	Glycoconjugates	en_US
dc.subject	Amino acids	en_US
dc.subject	Chemosensor	en_US
dc.subject	Hydrogen bonding	en_US
dc.subject	Molecular recognition	en_US
dc.title	N-Glycoconjugates: Selective colorimetric chemosensors for aspartic acid and cysteine	en_US
dc.type	Article	en_US
Appears in Collections:	Department of Chemistry

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