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dc.contributor.authorSah, Ajay Kumar-
dc.date.accessioned2021-10-14T13:07:42Z-
dc.date.available2021-10-14T13:07:42Z-
dc.date.issued2015-03-
dc.identifier.urihttps://www.proquest.com/docview/2258880504-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/2781-
dc.description.abstractThree new molybdenum (VI) complexes of 4,6- O-ethylidene-b-D-glucopyranosylamine derived ligands has been synthesized and the same has been used in the oxidation of thioanisole along with an earlier reported analogous complex. A selective oxidation of thioanisole to methyl phenyl sulphoxide in high yield is achieved using 1:1 mixture of thioanisole and urea hydrogen peroxide (UHP) in ethanol. A longer reaction time or excess of UHP, leads to the formation of the corresponding sulphone, which was confirmed using HPLC and NMR measurements. Graphical Abstract The oxidation of thioanisole into corresponding sulphoxide and sulphone has been explored using dioxo-molybdenum (VI) complexes of 4,6-O-ethyli- dene-b-D-glucopyranosylamine derived Schiff base ligand.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectChemistryen_US
dc.subjectSynthesisen_US
dc.subjectSulphide Oxidationen_US
dc.titleSynthesis and Characterization of Glucose Derived Dioxo-molybdenum (VI) Complexes and Their Application in Sulphide Oxidationen_US
dc.typeArticleen_US
Appears in Collections:Department of Chemistry

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