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http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/3394| Title: | Gelation Behavior of 2H-Chromene N-Acylamino Acid Conjugates |
| Authors: | Sakhuja, Rajeev |
| Keywords: | Chemistry Peptides and proteins Monomers Gelation |
| Issue Date: | 18-Mar-2009 |
| Publisher: | ACS |
| Abstract: | 2H-Chromene-based conjugates of N-acyl-1,ω-amino acids (5, 9a−f, 14a−f) of natural amino acids (10a,b) and of dipeptide (10c) are prepared (60−97%) by N-acylbenzotriazole methodology in aqueous media at 20 °C. Gelation properties of the corresponding sodium salts in DMF and DMSO are generalized with respect to an increase or decrease in the chain length of the spacer. |
| URI: | https://pubs.acs.org/doi/10.1021/jo900066m http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/3394 |
| Appears in Collections: | Department of Chemistry |
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