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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/3463
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dc.contributor.authorPande, Surojit-
dc.date.accessioned2021-11-11T11:20:25Z-
dc.date.available2021-11-11T11:20:25Z-
dc.date.issued2006-07-01-
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0021979706000713?via%3Dihub-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/3463-
dc.description.abstractThis article reports the reduction of methylene blue (MB) by thiocyanate ions (SCN−) in aqueous and micellar solutions. Thiocyanate ions are found to be an effective reducing agent for the decolorization of methylene blue under ambient condition. Effects of salting-in and salting-out agents have been investigated for real-time application in the reduction process. The salting-in agent urea has been found to uniquely enhance the rate of the reduction of MB by thiocyanate ion in the presence of micelles. Again, the catalytic activity of nanoparticles in the reduction of MB has also been studied. Detailed kinetic and thermodynamic aspects have been considered to realize the interaction between methylene blue and thiocyanate. Kinetic studies revealed that the reaction is reversible and follows first-order reaction kinetics.en_US
dc.language.isoenen_US
dc.publisherElsieveren_US
dc.subjectChemistryen_US
dc.subjectMethylene blueen_US
dc.subjectThiocyanateen_US
dc.subjectSalting-in and salting-out agentsen_US
dc.titleReduction of methylene blue by thiocyanate: Kinetic and thermodynamic aspectsen_US
dc.typeArticleen_US
Appears in Collections:Department of Chemistry

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