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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/4343
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dc.contributor.authorPydimalla, Madhuri-
dc.date.accessioned2022-04-26T07:27:48Z-
dc.date.available2022-04-26T07:27:48Z-
dc.date.issued2019-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4343-
dc.descriptionSupervisor: Ramesh Babu Adusumalli and Dr. Asma Ahmeden_US
dc.language.isoenen_US
dc.publisherBITS, Pilanien_US
dc.subjectChemical Engineeringen_US
dc.subjectEngineering and Technologyen_US
dc.titleStudy of Pulp Characteristics after Cooking and Bleaching for Optimization of Process Parametersen_US
dc.typeThesisen_US
Appears in Collections:Department of Chemical Engineering

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