Please use this identifier to cite or link to this item:
http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/4343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pydimalla, Madhuri | - |
| dc.date.accessioned | 2022-04-26T07:27:48Z | - |
| dc.date.available | 2022-04-26T07:27:48Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4343 | - |
| dc.description | Supervisor: Ramesh Babu Adusumalli and Dr. Asma Ahmed | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | BITS, Pilani | en_US |
| dc.subject | Chemical Engineering | en_US |
| dc.subject | Engineering and Technology | en_US |
| dc.title | Study of Pulp Characteristics after Cooking and Bleaching for Optimization of Process Parameters | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| single pdf_modified_madhuri_250419.pdf | Thesis | 10.34 MB | Adobe PDF | View/Open |
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