DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/4343
Title: Study of Pulp Characteristics after Cooking and Bleaching for Optimization of Process Parameters
Authors: Pydimalla, Madhuri
Keywords: Chemical Engineering
Engineering and Technology
Issue Date: 2019
Publisher: BITS, Pilani
Description: Supervisor: Ramesh Babu Adusumalli and Dr. Asma Ahmed
URI: http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4343
Appears in Collections:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
single pdf_modified_madhuri_250419.pdfThesis10.34 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.