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Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/4434
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dc.contributor.authorSharma, Atul-
dc.date.accessioned2022-04-27T07:02:51Z-
dc.date.available2022-04-27T07:02:51Z-
dc.date.issued2018-06-01-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4434-
dc.descriptionSupervisor: Sunil Bhand and Jean Louis MARTYen_US
dc.language.isoenen_US
dc.publisherBITS, Pilanien_US
dc.subjectPharmacyen_US
dc.titleDevelopment of Novel Aptasensing Techniques for Detection of Mycotoxins and Antibiotic Residues in Food and Beveragesen_US
dc.typeThesisen_US
Appears in Collections:Department of Pharmacy

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