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  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/4848
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dc.contributor.authorKanungo, Lizy-
dc.date.accessioned2022-05-14T04:34:03Z-
dc.date.available2022-05-14T04:34:03Z-
dc.date.issued2013-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/4848-
dc.descriptionSupervisor: Sunil Bhanden_US
dc.language.isoenen_US
dc.publisherBITS Pilanien_US
dc.subjectChemistryen_US
dc.subjectNovel Biosensingen_US
dc.subjectAflatoxin contaminationen_US
dc.titleDevelopment of Novel Biosensing Techniques for Analysis of Aflatoxins in Food Productsen_US
dc.typeThesisen_US
Appears in Collections:Department of Chemistry

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