DSpace logo

Please use this identifier to cite or link to this item: http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/5599
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCOGHILL, ROBERT D.-
dc.date.accessioned2022-11-07T04:38:02Z-
dc.date.available2022-11-07T04:38:02Z-
dc.date.issued1936-
dc.identifier.urihttp://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/5599-
dc.language.isoenen_US
dc.publisherMcGRAW-HILL BOOK COMPANY, Inc.en_US
dc.titleAN INTRODUCTION TO THE PREPARATION AND IDENTIFICATION OF ORGANIC COMPOUNDSen_US
dc.typeBooken_US
Appears in Collections:Chemical Engineering

Files in This Item:
File Description SizeFormat 
38799.pdf19.93 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.