Please use this identifier to cite or link to this item:
http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/742Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bailey, C. H. | - |
| dc.date.accessioned | 2017-06-01T12:11:51Z | - |
| dc.date.available | 2017-06-01T12:11:51Z | - |
| dc.date.issued | 1944 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/742 | - |
| dc.language.iso | en | en_US |
| dc.publisher | reinhold | en_US |
| dc.subject | CHEMICAL ENGINEERING | en_US |
| dc.title | Constituents of wheat products | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The-Constituents.pdf | 31.42 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.