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Results 1-10 of 20 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2018-06Coadministration of ginger extract–Lactobacillus acidophilus (cobiotic) reduces gut inflammation and oxidative stress via downregulation of COX-2, i-NOS, and c-MycKhare, Pragyanshu
2018-11Involvement of Glucagon in Preventive Effect of Menthol Against High Fat Diet Induced Obesity in MiceKhare, Pragyanshu
2017-12Managing colonic inflammation associated gut derangements by systematically optimised and targeted ginger extract-Lactobacillus acidophilus loaded pharmacobiotic alginate beadsKhare, Pragyanshu
2016Protective effects of phyllanthin, a lignan from Phyllanthus amarus, against progression of high fat diet induced metabolic disturbances in miceKhare, Pragyanshu
2019-04Bioavailable Menthol (Transient Receptor Potential Melastatin-8 Agonist) Induces Energy Expending Phenotype in Differentiating AdipocytesKhare, Pragyanshu
2017-01Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in miceKhare, Pragyanshu
2016-08Parthenolide, an NF-κB Inhibitor Ameliorates Diabetes-Induced Behavioural Deficit, Neurotransmitter Imbalance and Neuroinflammation in Type 2 Diabetes Rat ModelKhare, Pragyanshu
2018-05Transient receptor potential (TRP) channels: a metabolic TR(i)P to obesity prevention and therapyKhare, Pragyanshu
2018-04Anthocyanin bio-fortified colored wheat: Nutritional and functional characterizationKhare, Pragyanshu
2017-02Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz barkKhare, Pragyanshu