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Results 21-30 of 33 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2018-04
Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization
Khare, Pragyanshu
2020-12
Role of TRPV1 in colonic mucin production and gut microbiota profile
Khare, Pragyanshu
2017-02
Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz bark
Khare, Pragyanshu
2017-08
Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice
Khare, Pragyanshu
2018-03
Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice
Khare, Pragyanshu
2018
Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains
Khare, Pragyanshu
2014-09
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
Khare, Pragyanshu
2016-02
Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice
Khare, Pragyanshu
2018-01
Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis
Khare, Pragyanshu
2017-11
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production
Khare, Pragyanshu
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Finger millet
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Dextran sulphate sodium
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