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Issue Date	Title	Author(s)
2017-08	Coadministration of isomalto-oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice	Khare, Pragyanshu
2018-03	Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice	Khare, Pragyanshu
2018	Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains	Khare, Pragyanshu
2014-09	Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice	Khare, Pragyanshu
2016-02	Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice	Khare, Pragyanshu
2018-01	Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis	Khare, Pragyanshu
2017-11	Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production	Khare, Pragyanshu
2015	The Role of TRPV1 in Acquired Diseases: Therapeutic Potential of TRPV1 Modulators	Khare, Pragyanshu
2015-09	A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice	Khare, Pragyanshu
2017-09	Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mic	Khare, Pragyanshu