| dc.contributor.author |
Sangwan, Kuldip Singh |
|
| dc.contributor.author |
Sharma, Satyendra Kumar |
|
| dc.date.accessioned |
2023-08-31T09:34:46Z |
|
| dc.date.available |
2023-08-31T09:34:46Z |
|
| dc.date.issued |
2022-02 |
|
| dc.identifier.uri |
https://link.springer.com/chapter/10.1007/978-981-16-5555-5_2 |
|
| dc.identifier.uri |
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/11769 |
|
| dc.description.abstract |
Transportation is most well defined as a catalyst of progress. This holds true especially in the case of transportation of perishable food items. Hence, it is tough to viably protect transient products and confirm extreme freshness during blistering and moist climate. In India, the most basic requirement in development of the nourishment preparing industry is the absence of included cold chain facilities. The objective of this research is to present the readily available facts about transport and storage of perishable foods and outline the risk factors involved in this activity. Through research, various risk factors in transportation have been analyzed using ISM technique. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Springer |
en_US |
| dc.subject |
Mechanical Engineering |
en_US |
| dc.subject |
Supply chain risks |
en_US |
| dc.subject |
Perishable goods |
en_US |
| dc.subject |
Interpretive Structural Modeling |
en_US |
| dc.subject |
Transportation |
en_US |
| dc.title |
Modeling of Risk Factors in Transportation of Perishable Goods Using ISM Approach |
en_US |
| dc.type |
Article |
en_US |