| dc.contributor.author | Jadhav, Hemant R. | |
| dc.date.accessioned | 2023-11-24T10:41:14Z | |
| dc.date.available | 2023-11-24T10:41:14Z | |
| dc.date.issued | 2014-10 | |
| dc.identifier.uri | https://www.sciencedirect.com/science/article/abs/pii/S0928098714001961 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13271 | |
| dc.description.abstract | Various taste masking approaches comprising the excipients which delay the reach of the drug to taste buds are reported. Lipidic substances can act as release retarding agent and provides a matrix base responsible for suppressing the bitter taste of drug. This work was aimed to study the influence of different proportions of a lipid carrier on the inhibition of bitterness of the drug vis-a-vis in vitro release of drug from the granules. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Pharmacy | en_US |
| dc.subject | Ondansetron HCl | en_US |
| dc.subject | Lipidic substance | en_US |
| dc.subject | Drug | en_US |
| dc.title | Formulation and evaluation of lipid based taste masked granules of ondansetron HCl | en_US |
| dc.type | Article | en_US |
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