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Formulation, evaluation and 32 full factorial design-based optimization of ondansetron hydrochloride incorporated taste masked microspheres
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Formulation, evaluation and 32 full factorial design-based optimization of ondansetron hydrochloride incorporated taste masked microspheres
Jadhav, Hemant R.
URI:
https://www.tandfonline.com/doi/abs/10.3109/10837450.2013.836220
http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13273
Date:
2013-09
Abstract:
Masking the bitter taste of Ondansetron hydrochloride (ONS) may improve palatability, acceptance and compliance of ONS products.
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