| dc.contributor.author | Jadhav, Hemant R. | |
| dc.date.accessioned | 2023-11-30T06:46:39Z | |
| dc.date.available | 2023-11-30T06:46:39Z | |
| dc.date.issued | 2016-01 | |
| dc.identifier.uri | https://www.tandfonline.com/doi/abs/10.3109/03639045.2015.1128439 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13281 | |
| dc.description.abstract | Taste masking greatly influences the acceptability of bitter tasting formulation; moreover, it governs the commercial and therapeutic success of drug products. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.subject | Pharmacy | en_US |
| dc.subject | Adsorption | en_US |
| dc.subject | Crystallinity | en_US |
| dc.subject | Desorption | en_US |
| dc.subject | Dissolution | en_US |
| dc.subject | Smectite | en_US |
| dc.subject | Veegum | en_US |
| dc.title | Formulation and characterization of taste masked ondansetron–magnesium aluminum silicate adsorption systems | en_US |
| dc.type | Article | en_US |
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