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High fat diet feeding exacerbates the toxic effects of 6-hydroxydopamine in rats: Possible involvement of histone acetylation

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dc.contributor.author Taliyan, Rajeev
dc.date.accessioned 2023-12-14T07:07:17Z
dc.date.available 2023-12-14T07:07:17Z
dc.date.issued 2016-01
dc.identifier.uri https://www.prd-journal.com/article/S1353-8020(15)00890-1/fulltext
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13422
dc.description.abstract Clinical evidence has shown a correlation between Parkinson's disease (PD) and type 2 diabetes, as abnormal glucose tolerance has been reported in >50% of PD patients. Recently, insulin resistance was found to be present in 62% of PD patients with dementia, of whom 30% were glucose intolerant [1]. However, the underlying pathways are still elusive. Therefore, the present study was designed to explore the effect of insulin resistance on striatal dopaminergic neurons in an animal model of PD. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Pharmacy en_US
dc.subject Histone acetylation en_US
dc.subject Parkinson's disease (PD) en_US
dc.title High fat diet feeding exacerbates the toxic effects of 6-hydroxydopamine in rats: Possible involvement of histone acetylation en_US
dc.type Article en_US


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