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Beneficial Effects of Nuts From India in Cardiovascular Disorders

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dc.contributor.author Gaikwad, Anil Bhanudas
dc.date.accessioned 2023-12-22T10:16:25Z
dc.date.available 2023-12-22T10:16:25Z
dc.date.issued 2020
dc.identifier.uri https://www.sciencedirect.com/science/article/abs/pii/B9780128185537000322
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/xmlui/handle/123456789/13501
dc.description.abstract Drugs from nature are in incredible demand in various countries for essential human health services because of their wide therapeutic effects and lesser expenses. Medicinal plants are important source of compounds with potential health benefits. Nuts from different medicinal plants are also important source of bioactive phytochemicals such as proteins, fibers, minerals, tocopherols, phytosterols, and phenols. Scientific investigations have interconnected nut utilization with a declined incidence of coronary illness and hypertension. Interventions demonstrated that nut consumption has a cholesterol-lowering effect. Nuts from medicinal plants beneficially affect numerous factors associated with cardiovascular disorders. This chapter presents detail profile of nuts from India and their health effects specifically in cardiovascular disease conditions. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Pharmacy en_US
dc.subject Drugs en_US
dc.subject Cardiovascular Disorders en_US
dc.title Beneficial Effects of Nuts From India in Cardiovascular Disorders en_US
dc.type Article en_US


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