| dc.contributor.author | Khare, Pragyanshu | |
| dc.date.accessioned | 2024-01-20T04:39:22Z | |
| dc.date.available | 2024-01-20T04:39:22Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://www.x-mol.net/paper/article/1279155525589319680 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13902 | |
| dc.language.iso | en | en_US |
| dc.publisher | X-MOL | en_US |
| dc.subject | Pharmacy | en_US |
| dc.subject | Anthocyanin‐Biofortified | en_US |
| dc.subject | High Fat Diet (HFD) | en_US |
| dc.title | Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies | en_US |
| dc.type | Article | en_US |
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