| dc.contributor.author |
Khare, Pragyanshu |
|
| dc.date.accessioned |
2024-01-23T06:49:56Z |
|
| dc.date.available |
2024-01-23T06:49:56Z |
|
| dc.date.issued |
2015-09 |
|
| dc.identifier.uri |
https://www.nature.com/articles/ijo2015197 |
|
| dc.identifier.uri |
http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/13922 |
|
| dc.description.abstract |
High-fat diets (HFDs) induce systemic inflammation, gut microbial derangements and disturb metabolic homeostasis, resulting in weight gain, insulin resistance and nonalcoholic fatty liver (NAFL). Numerous antioxidants and prebiotic/probiotics per se may prevent HFD-associated comorbidities, but there are no reports related to their combination. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Springer |
en_US |
| dc.subject |
Pharmacy |
en_US |
| dc.subject |
High-fat diets (HFDs) |
en_US |
| dc.subject |
Nonalcoholic fatty liver |
en_US |
| dc.title |
A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice |
en_US |
| dc.type |
Article |
en_US |