| dc.contributor.author | Vaidya, Rishikesh | |
| dc.date.accessioned | 2024-02-24T04:53:36Z | |
| dc.date.available | 2024-02-24T04:53:36Z | |
| dc.date.issued | 2004-12 | |
| dc.identifier.uri | https://link.springer.com/article/10.1007/BF02704901 | |
| dc.identifier.uri | http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/14464 | |
| dc.description.abstract | This is a report of the low energy and flavour physics working group at WHEPP-8, held at the Indian Institute of Technology, Mumbai, India, during 5–16 January 2004. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Physics | en_US |
| dc.subject | WHEPP-8 | en_US |
| dc.subject | Energy storage | en_US |
| dc.title | Working group report: Low energy and flavour physics | en_US |
| dc.type | Article | en_US |
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