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Beta galactosidases in Arabidopsis and tomato–a mini review

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dc.contributor.author Chandrasekar, Balakumaran
dc.date.accessioned 2024-07-29T09:23:58Z
dc.date.available 2024-07-29T09:23:58Z
dc.date.issued 2016-02
dc.identifier.uri https://portlandpress.com/biochemsoctrans/article/44/1/150/65407/Beta-galactosidases-in-Arabidopsis-and-tomato-a
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/14994
dc.description.abstract Beta galactosidases (BGALs) are glycosyl hydrolases that remove terminal β-D-galactosyl residues from β-D-galactosides. There are 17 predicted BGAL genes in the genomes of both Arabidopsis (BGAL1–17) and tomato (TBG1–17). All tested BGALs have BGAL activity but their distinct expression profiles and ancient phylogenetic separation indicates that these enzymes fulfil diverse, non-redundant roles in plant biology. The majority of these BGALs are predicted to have signal peptide and thought to act during cell wall-related biological processes. Interestingly, deletion of BGAL6 and BGAL10 in Arabidopsis causes reduced mucilage release during seed imbibition and shorter siliques respectively, whereas TBG4 depletion by RNAi decreases in fruit softening in tomato. The majority of plant BGALs remain to be characterized. en_US
dc.language.iso en en_US
dc.publisher Portland Press en_US
dc.subject Biology en_US
dc.subject β-D-Galactose en_US
dc.subject Arabidopsis en_US
dc.subject GH35 en_US
dc.subject Fruit ripening en_US
dc.subject Tomato en_US
dc.title Beta galactosidases in Arabidopsis and tomato–a mini review en_US
dc.type Article en_US


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