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Comprehensive study of fluidization characteristics and variations of moisture content in fluidized bed drying of soybean

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dc.contributor.author Sharma, Arvind Kumar
dc.date.accessioned 2024-09-06T09:45:46Z
dc.date.available 2024-09-06T09:45:46Z
dc.date.issued 2021
dc.identifier.uri https://iopscience.iop.org/article/10.1088/1757-899X/1116/1/012069/meta
dc.identifier.uri http://dspace.bits-pilani.ac.in:8080/jspui/xmlui/handle/123456789/15476
dc.description.abstract In this exhaustive study, the investigation has been done on the strength of moisture content, air temperature and air entry speed on the drying kinetics and fluidization height during fluidized bed drying of soybean using electric heater as a heating medium. And it is obvious from the observing values, the height of the fluidized bed increased with the increment in inlet Vs and fluidization height decreased with lower inlet Vs. If the mass flow rate reduced, the corresponding height of the bed increased and vice versa for high mass flow rate. Fluidized bed drying was able to reduce drying time in comparison to the fixed bed and hence it could be used to reduce heterogeneity in the bed during drying. In drying kinetics, with the increase in drying parameters, rate constants and diffusivity have also increased. en_US
dc.language.iso en en_US
dc.publisher IOP en_US
dc.subject Chemical Engineering en_US
dc.subject Soybean en_US
dc.title Comprehensive study of fluidization characteristics and variations of moisture content in fluidized bed drying of soybean en_US
dc.type Article en_US


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