| dc.contributor.author |
Matai, Rajesh |
|
| dc.date.accessioned |
2025-02-19T09:03:26Z |
|
| dc.date.available |
2025-02-19T09:03:26Z |
|
| dc.date.issued |
2023-08 |
|
| dc.identifier.uri |
https://www.emerald.com/insight/content/doi/10.1108/jadee-04-2023-0086/full/html |
|
| dc.identifier.uri |
http://dspace.bits-pilani.ac.in:8080/jspui/handle/123456789/17895 |
|
| dc.description.abstract |
Due to the recent disruptions caused by COVID-19, global supply chains are stress tested. The affected supply chains have interfered with market tonnage prices for the yield of perishable products like mangoes that are highly dependent on their quality. This research, through empirical findings, thus determines and comprehends the factors influencing mango quality (size). |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
Emerald |
en_US |
| dc.subject |
Management |
en_US |
| dc.subject |
Quality |
en_US |
| dc.subject |
Supply chain |
en_US |
| dc.subject |
Mango |
en_US |
| dc.subject |
Preharvest |
en_US |
| dc.title |
Identifying factors determining the quality of mango: a design of experiments assessment |
en_US |
| dc.type |
Article |
en_US |